The first book in the series had a cover image that set the style for future covers: the five ingredients needed for a dish in the forefront. This book's title made it clear what dish's ingredients would have to appear on the cover.
When my editor asked me to suggest images for the cover, I proposed the tureen with the series name on it and the bay view. I also listed five chowder ingredients to depict. For whatever reason, possibly aesthetic, one of the ingredients doesn't appear on the cover.
Any chowder cooks reading this? What other ingredient would you put in your chowder that's not shown here?