Maya Corrigan
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  • Home
  • Bio
  • Writings
    • By Cook or by Crook
    • Scam Chowder
    • Final Fondue
    • The Tell-Tale Tarte
    • S'more Murders
    • Crypt Suzette
    • Gingerdead Man
    • Book Club Topics
    • Stories and Nonfiction
  • Mystery 101
    • Mystery Milestones
    • Detective Story Origins
    • Mystery Fashions
    • Edgar Allan Poe
    • Poe and Lincoln
    • Holmes & Dracula
    • Christie's Clues
    • Christie's Plays
    • A.A. Milne's Mysteries
    • Poe Trivia Quiz
    • Christie Trivia Quiz
    • Sleuthing Sweethearts Quiz
  • Food
    • Candy Corn's Haunted History
    • Chowder in History and Literature
    • Gingerbread's Dark History
    • Pie's Peculiar Past
    • S'mores History
    • Short Story: Delicious Death
    • Recipes >
      • Five-Ingredient Main Dishes
      • Easy Pies and Tarts
      • Six Sweet Recipes
      • Gingerbread Cookie Recipe
  • News/Contact
  • SmorgasBlog

"Delicious Death," A Culinary Mystery


Picture
"Delicious Death," my first food-themed whodunit, illustrates typical features of a culinary mystery. 
  • It begins and ends with a dinner party. 
  • The solution to the crime turns on answering a food question: Who knew what was in the appetizer, and when did they know it? 
  • The cast includes a food snob, a glutton, a “cook” who nukes dinner, and a hostess whose platters resemble works of art. Their different attitudes toward food reveal their characters and foreshadow the mystery's resolution. 
To read the story, you'll need to view this page on a laptop or desktop computer, not on a mobile device. Enjoy!

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