Gingerbread Bar Cookie Recipe
This gingerbread bar cookie has fewer ingredients and is much easier to make than gingerbread men. No need to chill the dough, roll it out, cut it into shapes, and then ice and decorate it after it has baked. The recipe, adapted from English Food by Jane Grigson, makes gingerbread similar to the type popular in the English Lake District town of Grasmere.
The recipe appears in Gingerdead Man, Five-Ingredient Mystery #7, by Maya Corrigan.
The recipe appears in Gingerdead Man, Five-Ingredient Mystery #7, by Maya Corrigan.
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The gingerbread bar cookie recipe is included in the free Thankful for Books Cookbook. In it you'll find recipes for appetizers, main dishes, and desserts suitable for holidays or any time of year. You'll also find out about the latest book by each mystery writer who contributed a recipe.
Click below to download the file as a pdf. You can then print the whole book or the pages with recipes you'd like to try. 
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