Images licensed under the Creative Commons Attribution-Share Alike 4.0 International license. In the first-class dining room, dinners were elaborate multi-course meals based on French cuisine with concessions to hearty English fare. Waiters brought the food to the table on silver platters, offered guests a portion of every dish, and suggested a wine to pair with the food. We have no way of knowing how much of this meat-heavy feast the passengers consumed. No recipes survive from the Titanic's kitchen, but recipes from that era tend to use butter and cream liberally.
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Maya CorriganThis blog, like the books and stories I write, combines mysteries, food, trivia, and a bit of humor to leaven the grim subject of crime. Sometimes random subjects intrude here . Archives
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