Turkey is the classic Thanksgiving dish, but you cannot live by turkey alone. What's your favorite holiday side dish? Comment for a chance to win a free book. Below you'll find two reader-favorite recipes from the first Five-Ingredient Mystery, By Cook or by Crook. The dishes are suitable for Thanksgiving and other holiday dinners. I'm also sharing a simple herb stuffing recipe. To view the recipes, click Read More below.
 
Leave a comment about your favorite holiday side dish to enter a drawing for the Five-Ingredient Mystery of your choice or an ARC (Advanced Reader Copy) of the upcoming sixth book in the series. To comment, click on the word Comments in the column to the left of this post. 
 
Note: I can ship only to U.S. addresses. Last day to enter: Sunday, December 16, 2018. I'll contact the winner by email and announce the results in this blog.

Scam Chowder (Five-Ingredient Mystery #2) is out.  Here is a preview of the opening chapter from Val, the sleuth in the series.

Cook and run—those were Granddad’s instructions to me this evening. I was supposed to make the chowder for his dinner guests from the retirement village and get out of the kitchen. Then he would add the final ingredients and claim credit for the whole meal. This ruse was part of his campaign to win the heart of Lillian, the Village’s most attractive widow, whose husband had made her gourmet meals. To convince Lillian of his cooking skills, Granddad has no qualms about passing off my recipes and my dinners as his own creations. By eavesdropping, I discovered that more than a romance was at stake tonight. Granddad, egged on by Lillian, planned to confront a dinner guest who’d scammed retirees out of their savings. But someone beat him to it, making tonight’s chowder the last thing the scammer would eat. 

Val makes two types of chowder for her grandfather's guests. When writing the book, I found a helpful video on cooking chowder: How to make three kinds of clam chowder, with Providence chef Michael Cimarusti. The 5-ingredient clear chowder meets Granddad's standards for a recipe. 
Which type do you prefer: clear chowder, red chowder, or creamy chowder? 

Thrilled to have a recipe in the Mystery Writers of America Cookbook, I am hosting a giveaway, courtesy of Quirk Books.  Between the handsome covers of this book, you'll find recipes and anecdotes by today's crime writers. You'll also find essays on food in the writings of Poe, Conan Doyle, Christie and other giants of the mystery genre. 

The vegetable salad recipe I contributed is a family favorite for holiday dinners. “Take Your Pick” in the recipe title means you can substitute different vegetables depending on the time of year and your own tastes. The best feature of this recipe is that the veggies marinate for a day, giving you one less dish to prepare at the last minute.  What dish is a favorite when you get together with family and friends? 

To enter the drawing for a free book, leave a reply to this post. For another chance at winning, sign up for my infrequent newsletter. If you've already subscribed, say so in a comment, and I'll add another entry for you.  The contest runs from March 19 to midnight on April 18 eastern time. It is open to U.S. and Canada residents. Check back the last week of April for the winner's name. Good luck!
Finally, if you're a mystery fan, try the trivia quiz on this site, which involves matching a recipe from the book to the writer who submitted it. You'll find clues in the recipe titles. 

Now that I’m writing the Five-Ingredient Mysteries, friends give me cookbooks to plump out my collection of low-ingredient recipes. Here are three favorite books you might consider as gifts this season for yourself or someone else.

If you have a favorite cookbook with recipes requiring few ingredients, please leave a comment and share your find. Here's why I like these three books.