Scam Chowder (Five-Ingredient Mystery #2) is out. Here is a preview of the opening chapter from Val, the sleuth in the series.
Cook and run—those were Granddad’s instructions to me this evening. I was supposed to make the chowder for his dinner guests from the retirement village and get out of the kitchen. Then he would add the final ingredients and claim credit for the whole meal. This ruse was part of his campaign to win the heart of Lillian, the Village’s most attractive widow, whose husband had made her gourmet meals. To convince Lillian of his cooking skills, Granddad has no qualms about passing off my recipes and my dinners as his own creations. By eavesdropping, I discovered that more than a romance was at stake tonight. Granddad, egged on by Lillian, planned to confront a dinner guest who’d scammed retirees out of their savings. But someone beat him to it, making tonight’s chowder the last thing the scammer would eat.
Val makes two types of chowder for her grandfather's guests. When writing the book, I found a helpful video on cooking chowder: How to make three kinds of clam chowder, with Providence chef Michael Cimarusti. The 5-ingredient clear chowder meets Granddad's standards for a recipe.
Which type do you prefer: clear chowder, red chowder, or creamy chowder?
Thrilled to have a recipe in the Mystery Writers of America Cookbook, I am hosting a giveaway, courtesy of Quirk Books. Between the handsome covers of this book, you'll find recipes and anecdotes by today's crime writers. You'll also find essays on food in the writings of Poe, Conan Doyle, Christie and other giants of the mystery genre.
The vegetable salad recipe I contributed is a family favorite for holiday dinners. “Take Your Pick” in the recipe title means you can substitute different vegetables depending on the time of year and your own tastes. The best feature of this recipe is that the veggies marinate for a day, giving you one less dish to prepare at the last minute. What dish is a favorite when you get together with family and friends?
To enter the drawing for a free book, leave a reply to this post. For another chance at winning, sign up for my infrequent newsletter. If you've already subscribed, say so in a comment, and I'll add another entry for you. The contest runs from March 19 to midnight on April 18 eastern time. It is open to U.S. and Canada residents. Check back the last week of April for the winner's name. Good luck!
Finally, if you're a mystery fan, try the trivia quiz on this site, which involves matching a recipe from the book to the writer who submitted it. You'll find clues in the recipe titles.
Enter to win an Advanced Reader Copy (ARC) of By Cook or By Crook on Goodreads.
Over the weekend I poked around Goodreads to see what it was like before becoming a member. A social media procrastinator, I signed up Facebook only a few months ago, fifteen years after the rest of the world, and waited until Goodreads had 20 million members before exploring it. To my surprise, I discovered my forthcoming book joined Goodreads before I did.
Kensington, has made 25 copies of the book available for a Goodreads giveaway. Enter to win one before September 30th on the By Cook or By Crook Goodreads page.
The first book in the Five-Ingredient Mystery series, By Cook or by Crook contains eight delicious five-ingredient recipes. Learn more about the book.
This blog, like the books and stories I write, combines mysteries, food, trivia, and a bit of humor to leaven the grim subject of crime. Sometimes random subjects intrude here .