​In the first-class dining room, dinners were elaborate multi-course meals based on French cuisine with concessions to hearty English fare. Waiters brought the food to the table on silver platters, offered guests a portion of every dish, and suggested a wine to pair with the food. We have no way of knowing how much of this meat-heavy feast the passengers consumed. No recipes survive from the Titanic's kitchen, but recipes from that era tend to use butter and cream liberally. ​

​The cards chided women for looking and dressing too well, or for not paying enough attention to their appearance. They were criticized for frowning too much or smiling too broadly. ​Women who campaigned for the right to vote were prime targets.   

​Men were also the butt of vinegar valentines, criticized for drunkenness, vanity, stinginess, and stupidity. 

Nasty valentines poked fun at people’s physical traits or misfortunes:  their age, excessive weight, or widowed status. The worst cards suggested suicide. 

The image on one of them depicts an oncoming train with the verse: Oh miserable lonely wretch! / Despised by all who know you; /  Haste, haste, your days to end – this sketch / The quickest way will show you!
​
View more examples of vinegar valentines and read how they became popular and eventually died out in my article in CrimeReads. 

I enjoy visiting book clubs because ...

• Book club members tell me if they figured out whodunit. Like most mystery writers, I spend a lot of time thinking up motives, clues, and red herrings, but did I succeed? Book club members let me know if my red herrings worked.
• Book club members focus my attention on my writing process. Questions about how I come up with plots, structure the mystery, and lay clues make me stand back from the daily word count and reflect on what I do. Answering those questions reminds me of the big picture.  
• Book club members ask questions about the publishing process that I couldn't answer five years ago. Now I can. It reminds me what an unexpected adventure publishing a book has been.
• Book club members give me ideas for future books by telling me about the characters and threads they want me to explore.

And finally…

• Book club members have made recipes from my books! So have bookshop owners. It’s an incredible treat for me, not just to eat what they’ve made, but also to hear that the recipes were quick and easy . . . and also hear their suggestions for improvement!

I like visiting book clubs even if they don't feed me and even if I do it remotely by Skype or FaceTime. Check out my Book Club page for topics of discussion about the Five-Ingredient Mysteries.

Turkey is the classic Thanksgiving dish, but you cannot live by turkey alone. What's your favorite holiday side dish? Comment for a chance to win a free book. Below you'll find two reader-favorite recipes from the first Five-Ingredient Mystery, By Cook or by Crook. The dishes are suitable for Thanksgiving and other holiday dinners. I'm also sharing a simple herb stuffing recipe. To view the recipes, click Read More below.
 
Leave a comment about your favorite holiday side dish to enter a drawing for the Five-Ingredient Mystery of your choice or an ARC (Advanced Reader Copy) of the upcoming sixth book in the series. To comment, click on the word Comments in the column to the left of this post. 
 
Last day to enter: Sunday, December 16, 2018. The winner is Kay from Arkansas. Thank you to everyone who shared their favorite side dish. Stuffing seemed to get the most votes, followed by yams or sweet potatoes. 

Today is the 106th anniversary of the day when the Titanic hit an iceberg. When I started researching S'more Murders, my Titanic-themed culinary mystery, I was surprised to find dozens of nonfiction titles about the disaster at my local library, a small subset of the books on the subject. A Google search of Titanic brings up 28 million hits. A rare copy of a menu from the first meal served aboard the Titanic is slated for auction later this month, expected to sell for 100,000 British pounds (140,000 U.S. dollars).

What explains this fascination with a disaster that claimed 1500+ victims more than a century ago? Comment with your thoughts for a chance to win an Advanced Reader Edition of S'more Murders. Note: The contest ended May 1, and the winner is K.G. from Arkansas. ​
To comment, click on the word "Comments" in the column to the left of this post.

​Edgar Allan Poe’s spirit hovers over the Mid-Atlantic. If you fly over the region at night, you can see a string of lights connecting places where Poe lived and worked: Richmond, Baltimore, Philadelphia, New York. Each has a Poe museum. Looking forward to the publication of my Poe-themed mystery, The Tell-Tale Tarte, I visited the Edgar Allan Poe Museum in Richmond last weekend. What a treasure trove!

Scam Chowder (Five-Ingredient Mystery #2) is out.  Here is a preview of the opening chapter from Val, the sleuth in the series.

Cook and run—those were Granddad’s instructions to me this evening. I was supposed to make the chowder for his dinner guests from the retirement village and get out of the kitchen. Then he would add the final ingredients and claim credit for the whole meal. This ruse was part of his campaign to win the heart of Lillian, the Village’s most attractive widow, whose husband had made her gourmet meals. To convince Lillian of his cooking skills, Granddad has no qualms about passing off my recipes and my dinners as his own creations. By eavesdropping, I discovered that more than a romance was at stake tonight. Granddad, egged on by Lillian, planned to confront a dinner guest who’d scammed retirees out of their savings. But someone beat him to it, making tonight’s chowder the last thing the scammer would eat. 

Val makes two types of chowder for her grandfather's guests. When writing the book, I found a helpful video on cooking chowder: How to make three kinds of clam chowder, with Providence chef Michael Cimarusti. The 5-ingredient clear chowder meets Granddad's standards for a recipe. 
Which type do you prefer: clear chowder, red chowder, or creamy chowder? 

Thrilled to have a recipe in the Mystery Writers of America Cookbook, I am hosting a giveaway, courtesy of Quirk Books.  Between the handsome covers of this book, you'll find recipes and anecdotes by today's crime writers. You'll also find essays on food in the writings of Poe, Conan Doyle, Christie and other giants of the mystery genre. 

The vegetable salad recipe I contributed is a family favorite for holiday dinners. “Take Your Pick” in the recipe title means you can substitute different vegetables depending on the time of year and your own tastes. The best feature of this recipe is that the veggies marinate for a day, giving you one less dish to prepare at the last minute.  What dish is a favorite when you get together with family and friends? 

To enter the drawing for a free book, leave a reply to this post. For another chance at winning, sign up for my infrequent newsletter. If you've already subscribed, say so in a comment, and I'll add another entry for you.  The contest runs from March 19 to midnight on April 18 eastern time. It is open to U.S. and Canada residents. Check back the last week of April for the winner's name. Good luck!
Finally, if you're a mystery fan, try the trivia quiz on this site, which involves matching a recipe from the book to the writer who submitted it. You'll find clues in the recipe titles.